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Friday, August 17, 2007
Thank you everyone who joined us for the BBQ! We had a fantastic array of food: chicken wings, satay, stingray, sotong, prawns (which were the most most delicious), fried rice/beehoon and chicken curry (which camouflaged itself as satay sauce haha). And thanks to andre's mother, we had home-made tasty chocolate cake and beef kabab! Look at the beef kabab below:
Even in its semi-raw form, it looks so mouth-watering! That is until we tried to cook it:
Don't know how but our chefs ended up cooking the STICK instead of the beef haha
After a while, our official photographer was too occupied with eating so didn't manage to capture more pictures of all the beautiful/handsome people who came haha
(but we still love you cleone haha)
Look out! Team Sailing trying to bbq charcoal haha
Err it's getting a little smoky leh (estimated PSI in the pit: 365)
Yay! Haze has cleared and...
Our chefs are happy to commence cooking again!
Introducing... The innovative and delicious way of cooking prawns at a bbq!
Step 1: find aluminium foil
Step 2: ask becky to fold special squares that resemble pots/pans/woks
Step 3: have xian and sarah to shell prawns at the sink
Step 4: grease the pirated pot/pan/wok with butter and oil if you like
Step 5: just cook it la
Oh if while waiting for the prawns to cook and you get hungry, you can try eating the aluminium foil instead haha
xian....out!
+ yixian was here
1:39 PM
